Monthly Archives: June 2010

Blueberry Ginger Jam

With July being national blueberry, I have been busy picking and making fun blueberry concoctions. This one is my latest: 6 cups organic/local blueberries (mushed – about 10 cups whole berries) 1 1/2 cup local honey/maple syrup (or 3 cups … Continue reading

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Ginger Jam

6 cups organic/local ginger (finely chopped – food processor works well) 2 1/2 cups local honey/maple syrup 2 cups fresh pressed fruit juice (apple, pineapple, mango, etc.) 2 lemons 4 tsp lemon rind 1/2 tsp ground clove canning jars & … Continue reading

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Old Fashioned Blueberry Jam

6 cups organic/local blueberries (mushed up) 1 cup local honey/maple syrup (or 3 cups fresh pressed fruit juice) 1 lemon 2 tsp lemon rind 1/4 tsp ground clove 1/4 tsp cinnamon 1/4 tsp nutmeg canning jars & lids Prepare jars … Continue reading

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Organic Walnut Ginger Meatloaf

1.5 lb organic ground beef 1 organic egg 1 organic/local onion 1 organic/local pepper 3 cloves organic/local garlic 1/4 cup organic/local parsley/cilantro 1/2 cup organic walnut 1/3 cup favorite marinade/BBQ/ketchup 2 tbsp favorite mustard 2 tbsp ginger jam 1 tbsp … Continue reading

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What’s it worth?

Ever have moments where you just don’t want to do something or anything for that matter? You’re momentarily disenfranchised with everything…but frustrated because secretly you do want to do something…you just don’t know what. In moments like this my mind … Continue reading

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